Tonart: D major
Intro 1
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Verse 1
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stir in flour till it's smooth
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You're making she -crab soup,
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get in the sheep crab groove.
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So when you add the milk,
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don't you go full tilt,
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do it nice, steady, slow.
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Then you ladle in them sheep crab eggs
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and all the meat your child could pick
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out of them sheep crab legs,
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you about ready for the table,
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Low country cooking,
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Greece, low country cookin',
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hot and hard if you please
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If you get a strike,
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Bm
everybody's gonna like you
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Low country cookin'
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way down by the sea
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Low country cookin'
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way down by the sea
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Now say you want to make
some pine bark stew
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I'm here to tell you exactly what to do
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Slice onions and potatoes in the grease
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Very next thing you gonna do
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Pour on boiling salted water
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Lay some bass across there too
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More layers of taters, onions, fish
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Cook it half a day, over rice
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Now that's a dish!
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Keep your skillet good and greased
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Hot, hot if you please
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Bm
Everybody's gonna like you
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Low country cookin'
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We're down by the sea
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Low country cookin'
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We're down by the sea
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Kingfish, one question,
where does the pine bark come in?
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That's what you make the cook fire out of.
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Bm
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I'll you next time.
Wie hat dir der Song gefallen?
TunerE A D G B E
Akkorde & SongtexteG D A E Bm
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